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Ingredients Jump to Instructions ↓

  1. 1/2 c Brown sugar;lightly packed

  2. 1/2 c Corn syrup

  3. 1/4 c Shortening;'golden' flavour

  4. 1 Egg; slightly beaten

  5. 1 ts Vanilla

  6. 1/4 ts -Salt

  7. 3/4 c Raisins

Instructions Jump to Ingredients ↑

  1. Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4′ round cutter. Fit into medium-sized muffin cups. Combine all ingredients except raisins; mix well. Put raisins into pastry shells, dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom shelf at 425F for 12 to 15 minutes or just until set. DON’T OVERBAKE. Overbaking makes them runnier! Cool on wire rack, then remove from pans. SERVINGS: 12 Source: ‘Fabulous Favourites: Baking Festival Recipes’ pamphlet; General Foods Canada —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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