Ingredients Jump to Instructions ↓

  1. 1 package (10 to 12 ounces) white baking chips

  2. 12 ounces green candy coating disks

  3. 1 teaspoon peppermint extract

  4. 2 to 3 candy canes, crushed

Instructions Jump to Ingredients ↑

  1. Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet. In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy. Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1-1/2 pounds.


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