Ingredients Jump to Instructions ↓

  1. 6 or more slices of pita bread

  2. olive oil

  3. 2 cups tomato sauce (see recipe below)

  4. Suggested list of various toppings that should be placed on individual dishes so everyone can create their own combination of flavors. We prefer using our fingers to select items but you can place a spoon with each dish.

  5. shredded cheeses (mozzarella, Asiago, parmesan, feta, goat, or a smoked variety)

  6. 4 cups shredded cooked turkey (leftovers)

  7. 2 cups quick tomato sauce (see recipe below)

  8. We would suggest between 1/4 and 1/2 cup of each of the following items. Any additional amount can be added depending on the number of people being served and items that will be used the most.

  9. capers

  10. olives, chopped

  11. baby basil leaves

  12. freshly ground pepper

  13. roasted garlic cloves

  14. slices of fresh plum tomatoes

  15. anchovy fillets

  16. thin slices of red onions

  17. pine nuts

  18. dried rosemary, sage or other herb seasonings

  19. roasted peppers

  20. fresh sliced mushrooms

  21. crushed red

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees and layout selected ingredients from the list above or any additional items that you may want to include.

  2. Place all the toppings and pita bread on the serving counter.

  3. Each person takes a slice of pita bread and lightly brushes it with olive oil followed by the tomato sauce. Then select any combination of the toppings and add them to each individual pita pizza. Meat should be first and the cheese should be the second to last addition. Finish with basil leaves, crushed red pepper and the like.

  4. Place as many pita pizzas on the pizza pans or baking sheet as fits comfortably. Place the pan or baking sheet in the oven and cook for 15 to 20 minutes. The edges should become lightly crisp. Remove from the oven and allow the pizza to cool for a few minutes before slicing. Quartering the pizza will yield 4 slices


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