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Rhubarb chutney recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 cups rhubarb, finely chopped

    2. 1/2 cups chopped onion

    3. 1 1/2 cups chopped raisins

    4. 3 1/2 cups brown sugar

    5. 1/2 cup vinegar

    6. 1 teaspoon salt

    7. 1 teaspoon cinnamon

    8. 1 teaspoon ground ginger

    9. 1 teaspoon allspice

    Instructions Jump to Ingredients ↑

    1. : Cook first 5 ingredients until thick, about 25 minutes, stirring frequently. Add salt, cinnamon, ginger and allspice and cook 5 minutes longer. Pour boiling hot into hot sterilized jars, leaving 1/8 inch headspace. Seal immediately.

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