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Old-Time Beef Stew

  • 135minutes

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Ingredients Jump to Instructions ↓

  1. 2 pounds stew beef

  2. 2 tablespoons vegetable oil

  3. 2 cups water

  4. 1 tablespoon Worcestershire sauce

  5. 1 clove garlic, peeled

  6. 1 or 2 bay leaves

  7. 1 medium onion, sliced

  8. 1 teaspoon salt

  9. 1 teaspoon sugar

  10. 1/2 teaspoon pepper

  11. 1/2 teaspoon paprika Dash ground allspice or ground cloves

  12. 3 large carrots, sliced

  13. 3 ribs celery, chopped

  14. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

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