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  • 4servings
  • 28minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 1/2-ounce) package corn muffin mix, mixed to package directions

  2. Softened butter, to grease baking dish

  3. 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice

  4. 1/2 cup frozen corn kernels

  5. 2 scallions , thinly sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.

  2. Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.

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