Ingredients Jump to Instructions ↓

  1. 1/4 pound prunes

  2. 2 tablespoons gelatin

  3. 4 tablespoons cold water

  4. 1/2 cup sugar

  5. 1/2 cup rhubarb or canned pineapple juice

  6. 1/2 cup whipped cream

Instructions Jump to Ingredients ↑

  1. Instructions Wash the prunes, soak overnight in water to cover, and cook slowly until soft. Remove pits and rub pulp through a coarse sieve. Soak the gelatin in cold water. When soft, add it to the boiling prune pulp and stir until the gelatin dissolves. Add sugar and fruit juice. When the filling has cooled, fold in the whipped cream.


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