Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Mayonnaise

  2. 8 Kalamata olives - pitted, minced (or other brine-cured black olives)

  3. 12 Country-style bread - (1/2"-thick ovals)

  4. 1 cup 40g / 1.4oz Fresh basil leaves - (loosely packed) - chopped coarse

  5. 3 cups 187g / 6.6oz Tomatoes - each cut into (large) Four

  6. 1/2"-thick slices

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small bowl combine well the mayonnaise and the olives, spread the mixture on one side of the bread slices, and sprinkle it with the basil. Divide the tomato slices among half the bread slices, season them with pepper, and top them with the remaining bread. This recipe yields 6 sandwiches.


Send feedback