Overnight Cinnamon Sticky Buns

10 min - Chill: Overnight - Stand:

15 min - Cook:

25 min

1 cup pecan pieces

1/2 cup raisins

1 package (25 ounces) frozen white dinner rolls

2/3 cup packed brown sugar

1 package (3 ounces) vanilla pudding and pie filling mix (not instant)

1 teaspoon McCormick® Ground Cinnamon

1/2 teaspoon McCormick® Ground Nutmeg

1/2 cup butter, cut into small pieces

1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar. In small bowl, combine pudding mix, cinnamon and nutmeg; sprinkle over rolls. Top with butter pieces. Cover with plastic wrap and allow to thaw at room temperature until soft (approximately 30-40 minutes). Store in refrigerator overnight.

2. Uncover and let rise in a warm area 10-15 minutes. Bake in preheated 350 F oven 25 minutes or until golden brown. Allow to cool 2 to 3 minutes, then immediately turn pan out onto waxed paper.

Makes 24 servings

Nutritional Info Per Serving:

201, Fat

10 g, Cholesterol

11 mg, Sodium

225 mg, Carbohydrates

27 g, Fiber

2 g, Protein

This recipe created by Land O'Lakes.