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Banana Flip

  • 6servings
  • 10minutes
  • 150calories

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Source: www.pakirecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 bananas (peeled and thinely sliced).

  2. 1 packet candi biscuits(crushed).

  3. 1/2 cup blended sugar.

  4. 1 can of condensed milk.

  5. 2 milk pak creams.

Instructions Jump to Ingredients ↑

  1. Take a bowl and add the cream in it and beat it until soft peaks form for about 10 mins, gradually adding the sugar in it.

  2. Then take a medium size dish and layer the bottom of the dish with sliced bananas.

  3. Then sprinkle some of the candi biscuits mixture on the bananas, follow that by a light coating of condensed milk.

  4. At last cover this mixture with cream and repeat this layering two times more.

  5. Serve chilled.

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