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Slow Cooked Shell Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Lean ground beef

    2. 1 lb 454g / 16oz Onion - chopped (small)

    3. 1 teaspoon 5ml Salt

    4. 1/4 teaspoon 1 1/3ml Garlic powder

    5. 1 teaspoon 5ml Worcestershire sauce

    6. 1/4 cup 15g / 1/2oz Flour

    7. 1 1/4 cups 296ml Hot water

    8. 2 teaspoons 10ml Beef bouillon

    9. 2 tablespoons 30ml Red wine

    10. 6 oz 170g Shell macaroni

    11. 1 Sliced mushrooms - (2 oz) - drained

    12. 1 cup 237ml Dairy sour cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In skillet cook ground beef and onion until red color disappears. Drain meat and place in slow-cooker. Stir in salt, garlic powder, Worcestershire sauce, and flour. Add water, bouillon, and wine; mix well. Cover and cook on LOW for 2 to 3 hours. In the meantime, cook macaroni according to package directions. Add cooked macaroni, mushrooms, and sour cream to slow-cooker; stir to mix ingredients. Cover and cook on HIGH for 10 to 15 minutes. This recipe yields 4 servings.

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