Spicy bean and corn salsa

1 can black beans, rinsed and drained

1 can whole kernel corn, drained (again, I used frozen and guesstimated)

1 small chopped onion

1/2 cup chopped green bell pepper, or whatever pepper you prefer (I used Anaheim)

3-4 diced jalapeno peppers, or whatever hot pepper you prefer

3 medium tomatoes, diced, or 1 can diced tomatoes, drained (I used cherry tomatoes and guessed)

1/4 balsamic vinegar or red wine vinegar

1/4 olive oil

1/4 Italian salad dressing

3 cloves minced garlic

1/4 tsp. cumin

1/2 tsp. chili powder

2 tsp. fresh cilantro salt and pepper to taste