• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, P
MineralsNatrium, Silicon, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pint (2 cups) ripe cherry or grape tomatoes , quartered

  2. Kosher salt and freshly ground black pepper

  3. 2 to 3 tablespoons extra-virgin olive oil

  4. 1/3 cup chopped or torn fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.


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