• 2servings
  • 20minutes
  • 804calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 thin pizza crust (I use the Basic Pizza Dough )

  2. 2 cups red grapes , sliced in half

  3. 1/2 lb Italian sausage , browned and crumbled

  4. 6 ounces fresh goat cheese (or to your taste preference)

  5. extra virgin olive oil

  6. salt and pepper

Instructions Jump to Ingredients ↑

  1. When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.

  2. Sprinkle the browned sausage, grapes, and goat cheese on the pizza.

  3. Bake at 450°F for 13-15 minutes or until edges start to brown.


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