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Crab And Corn Cakes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz Corn

    2. 2 Garlic - chopped

    3. 1 teaspoon 5ml Dijon mustard

    4. 1 Egg

    5. 1 teaspoon 5ml Worcestershire sauce

    6. 1/2 cup 118ml Crab

    7. 1/2 cup 31g / 1.1oz Flour

    8. 2 Green onions - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend 1/2 cup corn, garlic, Worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour.

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