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  1. Exported from MasterCook

  2. Fresh Morels With Apples And Butter Noodles

  3. Recipe By : Cooking Live Show

  4. CL8864

  5. 1 Preparation Time :

  6. Categories : Cooking Live

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 6 tablespoons butter

  9. 1 pound fresh morels -- sliced if large

  10. 1/2 cup minced shallots

  11. 3 granny smith apples -- cored and -- julienned with

  12. -- skin attached

  13. 1 chipolte pepper -- dry, minced

  14. 1 tablespoon flour

  15. 1/4 cup calvados

  16. 1/2 cup vegetable stock

  17. 1/2 pound fresh pencil asparagus tips

  18. 1/2 pound cooked lancaster butter noodles

  19. 1 teaspoon cracked black pepper corns

  20. salt to taste

  21. 1/2 cup watercress or baby mustard greens

  22. In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add

  23. 2 minutes. Add apples, chipotle and flour, saute

  24. minutes. Add calvados and flambe. Add stock and bring to a boil. Add

  25. asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.

  26. Yield: 4 servings - - - - - - - - - - - - - - - - - -

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