• 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups cubed cooked turkey

  2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  3. 1 can (8 ounces) sliced water chestnuts, drained

  4. 2/3 cup mayonnaise

  5. 1/2 cup chopped celery

  6. 1/2 cup chopped onion

  7. 1 tube (4 ounces) refrigerated crescent rolls

  8. 2/3 cup shredded Swiss cheese

  9. 1/2 cup sliced almonds

  10. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Crescent-Topped Turkey Amandine Recipe photo by Taste of Home In a large saucepan, combine the first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture.

  2. In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown and filling is bubbly. Yield: 4 servings.


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