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Ingredients Jump to Instructions ↓

  1. 1 pc

  2. 250 g Chili Garlic Sauce

  3. 3 tbsp

Instructions Jump to Ingredients ↑

  1. Cook cuttlefish balls in boiling water for 2 minutes. Drain.

  2. Saute Chili Garlic Sauce in 1 tbsp oil. Add cuttlefish balls, green bell pepper and stir well until heated through.

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