• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lychee Sorbet Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 2 lb Fresh lychee fruit

    2. peeled and pitted

    3. 3/4 c Sugar

    4. 1/4 c Fresh orange juice

    5. RASPBERRY SAUCE -- 2 c Fresh raspberries

    6. 1/4 c Sugar

    7. RASPBERRY SAUCE --

    Instructions Jump to Ingredients ↑

    1. IN A BLENDER, puree the lychee fruit.

    2. Add the sugar and orange juice and freeze according to the ice-cream maker's instructions.

    3. Puree the raspberries in a blender.

    4. Strain into a small bowl through the fine-mesh strainer.

    5. Mix in the sugar.

    6. Refrigerate until ready to use.

    7. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback