Quesadillas with Brie and Plum Salsa

1 Red onion; chopped

4 Ripe plums; diced

1 Jalapeno pepper; diced or ;

1/4 ts chili flakes

1/4 c Lime juice

2 tb Fresh coriander; chopped or ; basil leaves Salt Pepper --OTHER REQUIREMENTS--

1 lb Brie or camembert cheese - rind removed

8 Flour tortillas (10-inch)

1/4 c Butter; for frying

1. To make salsa: heat oil in skillet on medium high heat. Add onion and saute until softened, about 2 minutes. Add jalapeno and plums and stir together with onions. Stir in lime juice, bring to boil and remove from heat. Stir in coriander, season with salt and pepper and cool.

2. Cut brie into strips. Place 1/4-cup brie and 2 tb salsa on one half of tortilla. Season to taste. Fold over pressing edges together.

3. Heat remaining butter in skillet on high heat. Fry tortillas about