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Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 32 ounces sauerkraut -- canned (2 cans)

    2. 3 pounds spareribs -- country style

    3. 2 teaspoons paprika

    4. 6 beef bouillon cubes

    5. 1/2 teaspoon caraway seeds

    6. 1/2 teaspoon pepper

    7. 10 bacon; slices -- rolled in flour

    Instructions Jump to Ingredients ↑

    1. Preparation : Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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