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Ingredients Jump to Instructions ↓

  1. 12 inch pizza crust

  2. 1 5 oz. Chicken of the Sea® Genova Tonno in Olive Oil

  3. 4 red onion rings

  4. 4 red bell pepper rings

  5. 4 green bell pepper rings

  6. 1/2 cup Cheddar cheese, grated

  7. 1/2 cup Monterey jack cheese, grated

  8. 1/4 cup green olives, sliced

Instructions Jump to Ingredients ↑

  1. Spread salsa over crust evenly. Add remaining ingredients, evenly distributed. Bake in oven according to directions on pizza dough package.

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