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Tortellini Stir-Fry

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (9-ounce) package BUITONI Three Cheese Tortellini, prepared according to package directions, drained

    2. 1 tablespoon vegetable oil

    3. 1 (16-ounce) package loose-pack frozen stir-fry vegetables

    4. 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce

    5. 2 tablespoons water

    6. 1/8 teaspoon crushed red pepper

    7. 2 tablespoons chopped unsalted cashews or peanuts

    Instructions Jump to Ingredients ↑

    1. Heat oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender. Stir in cooked pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

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