Ingredients Jump to Instructions ↓

  1. 6 (1 inch thick) pork chops

  2. 2 eggs, lightly beaten

  3. 1 1/2 cups bread crumbs

  4. 2 tablespoons vegetable oil

  5. 3 cups tomato juice

  6. 1 cup unpacked brown sugar

  7. 2 tablespoons vinegar

  8. 1/4 teaspoon ground cloves, or to taste

  9. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.

  3. In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.

  4. Bake in preheated oven uncovered for one hour.


Send feedback