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Peanut Butter Oatmeal Cookies

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. butter flavor Crisco

    2. 1 c. peanut butter

    3. 1 1/2 c. firmly packed brown sugar

    4. 1/2 c. water

    5. 1 egg

    6. 1 tsp. vanilla

    7. 3 c. Quaker Oats (quick or uncooked)

    8. 1 1/2 c. all-purpose flour

    9. 1/2 tsp. baking soda

    10. Granulated sugar

    Instructions Jump to Ingredients ↑

    1. Beat first 3 ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours.

    2. Heat oven to 350 degrees. Shape into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9-11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly. Yield: About 7 dozen.

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