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Ingredients Jump to Instructions ↓

  1. 16 oz Pasta, ziti

  2. 15 oz Cheese, ricotta

  3. 1/3 c Cheese, parmesan, grated

  4. 14 c Parsley, chopped

  5. 1/4 c Basil, fresh, chopped

  6. 2 ts Oregano leaves

  7. 1/2 ts Salt

  8. 1/4 ts Pepper

  9. 1 x Chicken bouillon cube

  10. 1/2 c Water, boiling

Instructions Jump to Ingredients ↑

  1. Prepare pasta as directed on package; drain.

  2. Meanwhile, stir cheeses with parsley and seasonings.

  3. Dissolve bouillon cube in boiling water; stir into cheese mixture.

  4. Pour over pasta; toss to coat.

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