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Pasta E Fagioli

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, E, P
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 medium onion, chopped

    2. 4 cloves garlic, minced

    3. 1/2 lb mushrooms, sliced

    4. 1 red bell pepper, chopped

    5. 2 stalks celery, sliced

    6. 2 (14 1/2 ounce) cans low-sodium tomatoes, with juice

    7. 2 (15 ounce) cans cannellini beans, rinsed and drained

    8. 2/3 cup fresh basil

    9. 1/2 lb spinach, cleaned,stems removed and leaves chopped

    10. salt and pepper

    11. 1 lb ziti pasta, cooked al dente

    12. grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Saute onion, garlic, mushrooms, bell pepper& celery for 5 minutes or until soft.

    2. Reduce heat and add tomatoes (w/juice)& beans.

    3. Cover& simmer for 15 minutes.

    4. Add spinach, basil, salt& pepper and simmer 15 more minutes.

    5. Toss with additional chopped basil to taste and serve over pasta (optional).

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