Cilantro Corn Pancakes -

1 t Baking powder

1/2 ts Baking soda

1 t Sugar

1/4 ts Salt

1/3 c Cornmeal

1 Egg

-or- 2 Egg whites

1 c Buttermilk

-or- Fresh plain yogurt 2 tb Vegetable oil

1 c Corn kernels

-- cooked and drained 1/4 c Mild chiles, roasted

-- chopped, peeled, & seeded 1/4 c Fresh cilantro, chopped

1/3 c Scallions, chopped

Vegetable oil Mild salsa Sour cream

1994 Shepherd's Garden Seeds Catalog, pg.

15. Posted by Cathy Harned.