Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham) | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	P
Minerals	Natrium, Silicon

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound sauerkraut -- (1 lb can)
1/2 pound blue grapes
6 ounces ham -- cooked
--dressing--
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon pepper -- white
1 teaspoon honey

Instructions Jump to Ingredients ↑

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired.
Cut ham in julienne strips. Gently mix these 3 ingredients.
Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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