Ingredients Jump to Instructions ↓

  1. 2 1/4 cup All-purpose flour cup Hershey's Cocoa

  2. 1 teaspoon Baking soda teaspoon Salt

  3. 1 cup Butter; softened cup Granulated sugar cup Packed light brown sugar

  4. 1 teaspoon Vanilla extract

  5. 2 Eggs

  6. 2 cups Semi-Sweet Chocolate Chips (HERSHEY'S)

  7. 1 cup Chopped nuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) * 100 Calories * 1 gm Protein * 13 gm Carbohydrate * 5 gm Fat * 3 gm Saturated Fat * 15 mg Cholesterol * 55 mg Sodium * 5 mg Calcium Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File


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