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Mollettes (Mexican Toasts)

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Ingredients Jump to Instructions ↓

10 French rolls - cut lengthwise Halves or quarters Lawry's garlic powder with - parsley
1 Refried beans - (16 oz) Salsa
2 cups 292g / 10oz Grated cheddar or Monterey - jack cheese

Instructions Jump to Ingredients ↑

Recipe Instructions Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parsley. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.

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