Ingredients Jump to Instructions ↓

  1. 10 French rolls - cut lengthwise Halves or quarters Lawry's garlic powder with - parsley

  2. 1 Refried beans - (16 oz) Salsa

  3. 2 cups 292g / 10oz Grated cheddar or Monterey - jack cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parsley. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.


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