Ingredients Jump to Instructions ↓

  1. 2 (8oz) pkg fresh mushrooms. (i use portabella mushrooms when i can).

  2. 4 fully cooked pork sausage links,(i use zesty italian sausage).

  3. 2 pkg. dry onion soup mix.

  4. 1 8oz pkg shredded mozzarella cheese.

  5. 2-3 teaspoons hot sauce. can leave this out. if you want to

Instructions Jump to Ingredients ↑

  1. cover grill grate with aluminum foil. preheat grill. or use swing grate over campfire. clean mushrooms,and twist off stems from cap.cut up and save. cut cooked sausage into very small a mixing bowl combine dry soup mix,sausage,hot sauce,and,stem pieces mix together. stuff mushroom caps with sausage mix. place stuffed mushroom caps,(capside down) on foil grill for abought 15-20 min, on med heat. the last 5-7 min put a bit of shredded cheese on top of capscook till cheese melts.


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