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Ingredients Jump to Instructions ↓

  1. 2 pounds chicken, boneless and skinless (thighs are good)

  2. 12 mall red potatoes, unpeeled and left whole

  3. 3/4 cup fresh Thai Pea Eggplants

  4. 1 large dry onion cubed

  5. 4 cloves garlic, minced -- (4 to 6)

  6. 1 red bell pepper, chopped

  7. 1 16 ounce can coconut milk

  8. 1 teaspoon ground fresh red chili paste

  9. 2 tablespoons yellow curry paste (Krung kaeng kari)

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