• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar

  2. 3/4 cup light molasses

  3. 1/2 cup water

  4. 1/4 teaspoon salt

  5. 2 tablespoons butter

  6. 2 1/2 quarts warm popped popcorn

Instructions Jump to Ingredients ↑

  1. Combine sugar, molasses, water and salt in a heavy saucepan. Place over medium heat and cook, stirring until sugar dissolves. Wash sugar from sides of pan with a wet brush. Cook to 270°F (130°C), soft-crack stage on a candy thermometer. Remove from heat; stir in butter. Pour glaze over popcorn and mix well. Shape into balls. Cool and wrap each popcorn ball individually in colorful cellophane, waxed paper or plastic wrap.


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