Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds round steak chuck steak or roast

  3. 1 teaspoon onion salt

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon garlic salt

  6. 1/2 teaspoon lemon pepper

  7. 1/2 teaspoon sausage seasoning

  8. 1/2 teaspoon thyme

  9. 1/2 teaspoon oregano

  10. 1/2 teaspoon marjoram

  11. 1/2 teaspoon basil

Instructions Jump to Ingredients ↑

  1. Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag.


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