• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsChromium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 pounds Yukon Gold potatoes

  3. 1/2 cup chopped green onions

  4. 1/2 cup chopped fresh parsley leaves

  5. 2 tbsp. capers

  6. 1 tbsp. caper juice

  7. 3 tbsp. white wine vinegar

  8. 1 tsp. coarse grain Dijon mustard

  9. 1/2 cup olive oil

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan with water to cover. Heat to a boil. Boil about 15 minutes until potatoes are tender. Drain potatoes and let stand 30 minutes. Peel potatoes and cut into 1/2 inch thick slices. Transfer potato slices to a large bowl and add green onions, parsley and capers. Stir together wine vinegar, caper juice and Dijon mustard in a small bowl. Whisk in olive oil. Pour the mustard mixture over the potatoes and toss gently to coat. Season with salt and pepper. Cover and let stand 1 hour before serving.


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