Ingredients Jump to Instructions ↓

  1. 2 lbs new or russet potato es, scrubbed or peeled and chunked small

  2. 1/4 cup dry white wine

  3. 1/2 small red onion , diced

  4. 1/4 cup parsley , minced

  5. salt and pepper to taste

  6. 3 oz goat cheese

  7. 2T red wine vinegar

  8. 1 tsp dijon mustard

  9. 1/4 cup olive oil

  10. 2T sage leaves, slivered or chopped

Instructions Jump to Ingredients ↑

  1. Boil potatoes until tender. Meanwhile, combine wine, onion, parsley and salt and pepper in large bowl. Remove potatoes from heat and add to bowl while still warm. Stir in goat cheese.

  2. Mix together vinegar, mustard and olive oil. Toss with salad. Just before serving, add sage and taste for seasonings. Serve warm or at room temperature.


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