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Bruschetta Romana Piccante (Spicy Roman Bruschetta)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 teaspoon red wine vinegar

    2. 1/4 cup olive oil

    3. 6 tablespoons parsley -- chopped

    4. 3 tablespoons basil -- chopped

    5. 1/2 teaspoon garlic -- minced

    6. 1/8 teaspoon red pepper flakes -

    7. 1 red chili -- minced

    8. 2 tablespoons fresh breadcrumbs -- if needed

    9. 6 slices italian country-style bread -- cut 3/4" to

    10. 1" -- thick & halved

    11. 1 tablespoon olive oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Whisk together the vinegar and oil. Stir in the parsley and basil. Add the garlic and pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

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