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->Pumpkin Pie 08 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 unbaked 9-inch pastry crust

    2. 3/4 lb tofu

    3. 1 can pumpkin, (16 oz)

    4. 1 1/2 tsp cinnamon

    5. 3/4 tsp ginger

    6. 1/2 tsp nutmeg

    7. 1 tsp salt

    8. 1 tsp vanilla

    9. 1 1/2 tsp rice syrup

    10. 1 1/3 cup sugar

    11. 1/3 cup oil

    12. Preheat oven to 350F. Blend all the ingredients in a blender until

    13. smooth and creamy. Pour this mixture into an unbaked pastry shell.

    14. Bake for one hour.

    15. Chill in the fridge before serving.

    Instructions Jump to Ingredients ↑

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