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Ingredients Jump to Instructions ↓

  1. 1 dozen hard cooked eggs -- cut in half -- lengthwi

  2. 1 jar kraft pimento pasteurized neufchatel -- (5oz) -- cheese spread

  3. 2 tablespoons kraft real mayonnaise

  4. 2 tablespoons chopped green pepper

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Mash egg yolks. Add cheese spread and mayonnaise, mixing until well blended. Stir in green pepper and salt; refill egg whites.

  2. egg halves.

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