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LUCKNAWI DAL

  • 6servings

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Nutrition Info . . .

NutrientsLipids
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c Pink lentils

  2. 1 

  3. 1/2 qt Water

  4. Salt

  5. 1 ts Turmeric

  6. 1 ts Tamarind paste

  7. 1/4 c Oil

  8. 1 ts Cumin seeds

  9. 1 lg Onion, chopped

  10. 6 ea Garlic cloves, crushed

  11. 1 ea 

  12. 1' piece ginger, chopped

  13. 1/2 ts Dried red chilies

Instructions Jump to Ingredients ↑

  1. Wash lentils and boil in water with salt, turmeric and tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds and fry for a minute. Stir in onion, garlic and ginger and fry till onion is browned and soft.

  2. Add chili and stir fro 30 seconds. Remove and pour over lentils, mix thoroughly and return to a boil. Serve with rice.

  3. Rani, ‘Feast of India’ —–

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