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Rice Biscuits Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1
    MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Rice Biscuits Recipe

    2. 2 cups rice flour

    3. 2 cups white flour

    4. 5 teaspoons baking powder

    5. 2 teaspoons salt

    6. 4 tablespoons shortening

    7. 1 1/2 cups water or milk

    Instructions Jump to Ingredients ↑

    1. Instructions Mix together flours, baking powder and salt.

    2. Cut into the mixture with a knife the shortening (cold) and rub it in with the hands.

    3. Mix in quickly the cold milk or water.

    4. Roll out on floured board in a sheet 1/2 inch thick.

    5. Cut with biscuit cutter.

    6. Place in lightly floured biscuit pan.

    7. Bake in hot oven for about 15 minutes.

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