Apelkuchen (Apple Cake)

Title: Apelkuchen (Apple Cake)

Categories: Cakes

Yield: 1 Servings

Dough:

1 (can 10 3/4 ozs)

Condensed chicken broth

1/2 c Butter or margarine

4 1/2 c All purpose flour

2 pk Active dry yeast

1/2 c Sugar

2 Eggs

3 md Apples

(peeled and thinly sliced)

1 tb Lemon juice

1 c Sugar

2 ts Ground cinnamon

1/4 c Flour

2 tb Butter or margarine

To make dough: In saucepan combine broth and butter. Heat to lukewarm.

Meanwhile in large bowl of elec mixer combine 3 cups of flour, yeast and sugar, add broth mixture and eggs to dry ingredients. Beat at high speed 2

minutes scraping bottom and sides of bowl often. Stir in remaining flour to

make a soft dough, but not sticky. ON LIGHTLY FLOURED board knead dough

until smooth about 10 minutes; place in a greased bowl, turing once, cover;

let rise in a warm place 1 hour or until doubled. PUNCH DOWN ON lightly

15 x 10 x

press into corners of pan.

1/2 cup sugar and 1 tsp

cinamon. Arrange apples in single layer on dough. In bowl, combine

remaining sugar, flour and cinnamon, cut in butter until mixture resembles

coarse cornmeal. Sprinkle over apples; cover let rise until doubled about 1

375 for 35 minutes or until done Makes

25 servingss

3 x 2 --