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Tuna Lemon Pasta

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups pasta shells ;cooked -- hot

  3. 1 can tuna -- (6 1/8 oz), drain

  4. -- and flake

  5. 1/2 cup chicken broth

  6. 1/4 cup dry table wine

  7. 2 tablespoons lemon juice

  8. 1/2 teaspoon lemon pepper seasoning -- dried basil or dill

  9. 1 tablespoon scallions -- (green onion), fin

  10. salt

  11. pepper

Instructions Jump to Ingredients ↑

  1. In serving bowl combine shells with tuna2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

  2. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste.

  3. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.

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