Ingredients Jump to Instructions ↓

  1. 2 tablespoons Cornstarch

  2. 1 cup Milk

  3. 1 pack Chocolate cake mix

  4. 1 cup Sugar

  5. cup Shortening

  6. cup Butter, softened

  7. cup Plus 2 T melted butter

  8. 6 tablespoons Baking cocoa

  9. 3 cups Confectioner's sugar

  10. 1 Egg

  11. 2 1/2 tablespoon Hot water

  12. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

  2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

  3. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!

  4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.

  5. Calories per serving: 601


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