Ingredients Jump to Instructions ↓

  1. 1/2 cup orange juice

  2. 2 tablespoons soy sauce

  3. 2 tablespoons minced fresh ginger root

  4. 2 tablespoons grated orange zest

  5. 1 teaspoon minced garlic

  6. 1 teaspoon garlic chile paste

  7. 1/2 teaspoon salt

  8. 6 pork loin chops,

  9. 1/2 inch thick

Instructions Jump to Ingredients ↑

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally. Preheat grill for high heat, and lightly oil grate. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.


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