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ROSEMARY CHICKEN AND MUSHROOMS WITH MIXED VEGETABLES

  • 40minutes
  • 586calories

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 chicken, bone in and skin on (cut into two each breasts, thighs, drumsticks)

  2. 1 pound white button mushrooms

  3. 1/3 cup olive oil, plus extra for brushing vegetables

  4. 2/3 cup low-sodium vegetable broth

  5. 1/4 cup minced fresh rosemary, divided

  6. 1 teaspoon freshly ground black pepper

  7. 4 6-inch sprigs rosemary with woody stems

  8. 2 pounds assorted summer vegetables cut into 1-inch pieces (summer squash, onion wedges, bell peppers, tomatoes)

Instructions Jump to Ingredients ↑

  1. Directions

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