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Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans, trimmed

  2. 4-1/2 teaspoons butter, melted

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon dried savory

  5. 1/8 teaspoon dried oregano

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat. Cover and microwave on high for 6-8 minutes or until beans are tender. Yield: 4 servings.

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