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Fruit Glazed Pork Roast

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 4 pound pork loin roast

  3. 1 tablespoon all-purpose flour

  4. 1 teaspoon salt, -- or to taste

  5. 1 teaspoon dry mustard

  6. 1/4 teaspoon black pepper

  7. 2 cups pears, -- mashed

  8. 1/4 cup packed brown sugar

  9. 1/4 teaspoon ground cinnamon

  10. 1/4 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Trim excess fat from meat. Combine flour with salt, mustard and pepper. Rub mixture into all sides of the roast. Place meat on a rack in a crockpot. Combine pears with brown sugar, cinnamon and cloves. Spread over top of pork. Cover and cook on low for 6 to 8 hours.

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