Ingredients Jump to Instructions ↓

  1. 3/4 cup Butter or margarine

  2. 14 ounces Can sweetened condensed milk

  3. 2 Eggs

  4. 1 teaspoon Vanilla extract

  5. teaspoon Almond extract

  6. 2 3/4 cup All-purpse flour

  7. cup Cocoa

  8. 2 teaspoons Baking powder

  9. teaspoon Baking soda

  10. cup Finely chopped almonds

Instructions Jump to Ingredients ↑

  1. In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended. Combine flour, cocoa, baking powder and baking soda; gradually add to butter mixture, beating until well blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in plastic wrap; flatten into disk. Chill until firm enough to roll, about 2 hours. Heat oven to 350 degrees.

  2. Remove one part of dough at a time from refrigerator. Roll to about ⅛ inch thickness on floured surface. Cut into desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes or until set.

  3. Remove from cookie sheet to wire rack. Cool completely. Drizzle chocolate glaze over top, if desired.


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